1st Shift Quality Assurance Technician

The Quality Assurance Technician will support food safety and GMP regulations within our prep kitchen and blast chill environments. Quality Assurance Technicians are expected to hold themselves to a high level of quality, accuracy, and food safety guidelines.

Position Responsibilities may include, but not limited to

• Perform CCP checks that include cooking and cooling product temperatures
• Accurately complete all required documentation including CCP records
• Handle Pre-operational inspections
• Perform environmental and food contact surface sampling
• Confirm accuracy checks on thermometers
• Perform dish inspections for cleanliness
• Follow strict GMP inspections
• Perform chemical titrations
• Authority to stop the kitchen from running if the process is causing a food safety concern

Required Skills and Experience

• Demonstrate effective Food Safety knowledge (HACCP, allergens, sanitation, GMPs)
• Passion for accuracy
• Excellent communicative skills
• Ability to work in a fast-paced environment

Preferred Skills and Experience

• 1 year of previous food quality related experience

Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen
• Occasionally required to walk, stoop, kneel or crouch
• Occasionally lift and/or move up to 50 pounds
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)