Chef de Partie

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Job Title: Chef de Partie

Company Name: Tiramisú Da’Costa Family

Company Address: Johnstown Business Park unit 26, Waterford, X91R923

Work Location: Johnstown Business Park unit 26, Waterford, X91R923

The company Tiramisú Da’Costa Family is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

• ● Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• ● Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• ● Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• ● Monitor and maintain hygiene, food safety and health and safety standards at all times.
• ● Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• ● Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

• ● Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• ● Knowledge of food safety and hygiene regulations.
• ● Ability to work effectively under pressure in a busy environment.
• ● Excellent organisational and communication skills.
• ● Passion for delivering high-quality dishes and continuous improvement.
• Annual Salary: €36.605 - €18,05 hours
• Number of Hours per Week: 39 hours

Start Date: 05/10/2026

Company Contact: Michela Bustamante

Position: Owner

Email: <[email hidden]>