Head Chef

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Job Title: Head Chef – Fujianese Cuisine

Location: 121/122 Capel Street, Dublin 1. Ireland.

Salary: €40,000–€55,000 per annum

Hours: 39 hours per week, permanent full-time

About the role

We are seeking an experienced Head Chef to lead the kitchen of a restaurant specialising in authentic Fujianese cuisine and traditional Fujianese xiao chi (Chinese snacks and street food).

Responsibilities

• -Design and prepare authentic Chinese dishes.
• -Develop seasonal menus.
• -Supervise and train kitchen staff.
• -Manage food ordering and inventory.
• -Maintain HACCP standards.
• -Control food costs and minimise waste.
• -Ensure consistency and quality of all dishes.

Essential requirements

• -Several years' professional chef experience.
• -Experience preparing regional Chinese dishes from Fujian Province.
• -Experience managing a commercial kitchen.
• -Knowledge of HACCP and food safety.
• -Ability to train junior chefs.
• -Good organisational and communication skills.