Chef de Partie

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Job Title: Chef de Partie

Company Name: Saucy Vgn Limited/The Saucy Cow

Work Location: 19 Crane Lane, Dublin 2, D02 R891

Job Description

The company Saucy Vgn Limited/The Saucy Cow is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

• -Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• -Assist in menu planning and contribute ideas for seasonal and innovative -dishes.
• -Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• -Monitor and maintain hygiene, food safety and health and safety standards at all times.
• -Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• -Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

• -Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• -Knowledge of food safety and hygiene regulations.
• -Ability to work effectively under pressure in a busy environment.
• -Excellent organisational and communication skills.
• -Passion for delivering high-quality dishes and continuous improvement.
• Annual Salary: €36.605 - €18,05 hours
• Number of Hours per Week: 39h
• Start Date: 05.10.26

Name: Roisin Lawlor

Email: <[email hidden]>