Commis Chef

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Clancys Bar Cork Limited T/A Clancys Bar Cork at Princess Street Cork City is looking for 2 commis chef for a busy Restaurant.

This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitoring food and waste control.
• Maintain a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Salary: €36,606 per annum.
• Hours: 39 hours per week.
• Location: 15 – 16 Princes Street, Cork City, T12V6FH
• Please reply with CV to : <[email hidden]>