Sous Chef

St Johns Bar & Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team and work alongside the Head Chef to deliver an exceptional food offering at this much-loved Wellington venue.

Located on the Wellington Waterfront in a stunning Art Deco building, St Johns brings together contemporary New Zealand cuisine, quality local and international produce, a vibrant bar and a busy events and functions operation.

What’s in it for you?

• Join a well-established Wellington waterfront venue
• Work alongside an experienced Head Chef and kitchen team
• Opportunity to develop your leadership and culinary skills
• Varied service across à la carte dining, functions and events
• Career development opportunities across NZ Venue Co.
• Staff discounts across our venues
• Training and development opportunities
• Be part of a fun, energetic and supportive team

• About the role
• As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading the team through busy services.

You’ll be responsible for

• Supporting the Head Chef with the overall kitchen operation
• Leading the kitchen team during service
• Maintaining high standards of food quality, consistency and presentation
• Assisting with menu development and seasonal specials
• Supporting functions and event service
• Managing kitchen sections and ensuring smooth service flow
• Assisting with stock control, ordering and food costs
• Training, mentoring and developing junior chefs
• Maintaining food safety, hygiene and health & safety standards
• Stepping into the Head Chef’s role when required
• Helping create a positive, professional and high-performing kitchen culture

• About you
• We’re looking for a hands-on Sous Chef who thrives in a busy environment and enjoys leading a team.

You’ll ideally have

• Minimum 2 years’ experience in a Sous Chef or senior Chef role
• Strong experience working in a busy commercial kitchen
• Strong leadership and communication skills
• A passion for quality food and contemporary cuisine
• Excellent organisation and time-management skills
• A strong understanding of food safety and kitchen compliance
• Experience with stock control and food costs
• The ability to stay calm and organised during busy services
• A genuine passion for developing and supporting your team

• If you're ready to take the next step in your career and want to be part of a dynamic kitchen team in one of Wellington's best waterfront venues, we'd love to hear from you!
• Apply now and join the St Johns team.