Sous Chef

• Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
• Read and follow recipes – prepare and cook hot and cold food items
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
• Ensure cleanliness and high sanitation standards are always maintained in all areas
• Daily use of appropriate PPE for the task assigned and train staff

Why You’ll Love Working Here

• Daily Pay:  Access your earned wages anytime, anywhere
• Wellness Perks:  FREE Fitness Center & Pool access
• On- Site Convenience:  3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access
• 24/7 Support:  Confidential Employee Assistance Program
• Career Growth:  Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.
• Requires a culinary degree/education or equivalent experience 
• ServeSafe Manager and RAMP Certifications required or be willing to obtain in 30 days
• Requires at least 3 years of culinary experience (fine dining preferred) 
• Specific business experience with older adults or in the retirement housing industry preferred.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.