Food Safety

Position at Pilgrim's

Job Title

Food Safety

Reporting to

Food Safety

Supervisor

Duties and Responsibilities

Include

but are not limited to

• Auditing, documenting and enforcing USDA and facility regulations
• Perform checks and verifications to ensure food safety and quality program is being followed
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA
• and present records per the agency’s request
• Aid Quality Assurance Supervisor and management in gathering data for investigations
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies
• and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
• Perform all other duties as assigned

Key Qualifications, Abilities

,

and Skills

• Must be able to
• work flexible hours
• , overtime and some weekends
• Must b
• e willing to learn all aspects of food safety
• Must have strong
• verbal and written English
• communication
• skills

Must

• b
• e
• willing to work
• in both hot and cold environments

Proficiency in Microsoft Office

EOE, including disability/vets.