GROUND BEEF MAINTENANCE SUPERVISOR 2ND SHIFT

Position at JBS USA

Ground Beef Maintenance Supervisor 2nd Shift

Description

The Ground Beef Maintenance Supervisor is responsible for supporting and overseeing maintenance activities within the ground beef production area. This role ensures all equipment, systems, and facilities are operating safely, efficiently, and in compliance with company standards. The Supervisor leads maintenance personnel, coordinates repairs, supports preventive maintenance programs, and works closely with production leadership to minimize downtime and maintain optimal equipment performance.

Essential Job Functions

Support installation, servicing, troubleshooting, and repair of mechanical equipment in the ground beef department

Assist with maintenance, repair, and service of plant equipment, buildings, and facilities

Plan, organize, and direct maintenance operations to ensure effective use of assets

Implement processes to reduce manufacturing costs through efficient use of manpower, equipment, materials, and capital

Apply working knowledge of electrical systems, industrial wiring, pipe fitting, plumbing, welding, shop machinery, sheet metal, hydraulics, pneumatics, electrical controls, instrumentation, and PLCs to maintain equipment at optimal levels

Oversee setup, repair, teardown, and inspection of automated equipment to ensure compliance with specifications and standards

Maintain plant Preventative Maintenance Records and ensure timely completion of scheduled tasks

Distribute weekly maintenance schedules and monitor progress

Support oversight of physical plant facilities, systems, and equipment

Identify operational issues and implement corrective solutions

Participate in ongoing support of the Processing Operating System

Ensure safety compliance for buildings, equipment, and maintenance staff

Interpret and enforce company policies and practices

Analyze and resolve work problems or assist teams in troubleshooting

Maintain production equipment to organizational standards, ensuring minimal downtime

Requisition tools, equipment, and supplies as needed

Contribute to the ongoing development of JBS GI policies and procedures

Perform other duties as assigned to support ground beef maintenance operations

Experience Required

Minimum

• 5 years of maintenance experience
• , preferably in a food processing plant; experience in highly regulated industrial or manufacturing environments will be considered
• Extensive experience maintaining and managing building services/systems using contractors and internal staff
• Experience with quality improvement and risk management processes is an asset
• High school diploma or GED required; college degree preferred

Skills & Abilities Required

Strong working knowledge of preventative maintenance, facilities management, equipment repair, refrigeration, pipe fitting, plumbing, welding, sheet metal, hydraulics, pneumatics, electrical controls, instrumentation, and PLC systems

Proven knowledge of building and fire codes, health and safety standards

Demonstrated leadership and people‑management skills in a fast‑paced, multicultural environment

Self‑motivated, results‑oriented, and able to work collaboratively across departments

Strong communication, analytical, and problem‑solving abilities

EOE/VETS/DISABILITY