Line Cook (PM) - Luxe Golf Bays

Luxe Golf Bays is seeking a line cook to fulfill hours Friday, Saturday and Sunday PM 3pm-11pm.

Job Summary

We are seeking a skilled and dedicated

Line Cook

to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities

Food Preparation

Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.

Cooking & Plating

Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.

Station Maintenance

Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.

Collaboration

Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.

Inventory & Stocking

Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.

Quality Control

Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.

Adherence to Health and Safety Regulations

Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs)

Skills & Attributes

• Excellent knife skills and cooking techniques.
• Ability to multitask and prioritize in a busy environment.
• High level of attention to detail and quality control.
• Positive attitude and strong work ethic.
• Flexibility to work evenings, weekends, and holidays as needed.