Junior Sous Chef

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. The Junior Sous Chef is responsible for assisting with all preparation, cooking, and presentation of all meals for service. The Junior Sous Chef will also assist with maintaining sanitation, inventory, costing, ordering, and other tasks as assigned. Responsibilities include executing dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations...