Food & Beverage Manager

The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and manages staff. Responsibilities: - Overseeing recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service - Facilitating superior guest experiences, including addressing customer complaints - Managing all food and beverage...