Chef de Cuisine

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchases and requisitions ingredients, kitchen supplies, and equipment. Participates in menu planning, food preparation and portioning, and cost control. Supervises stewarding staff to ensure cleanliness and maintenance of kitchen facilities and equipment. Supervises cooks to ensure adherence to quality, preparation, and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.