Assistant F&B Manager

SCOPETo contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The Assistant Director of Food & Beverage must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVESThe job of Assistant Food & Beverage Manager is executed satisfactorily when:All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.The sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department.All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.