Concessions Culinary Supervisor | Part-Time | CFG Bank Arena

The Concessions Culinary Supervisor supports the execution of food operations throughout the venue, ensuring consistent food quality, presentation, safety, and operational readiness across all concession locations. This position provides hands-on leadership to culinary team members before, during, and after events and works closely with the Executive Chef and Concessions leadership team to deliver an efficient and high-quality guest experience. This role pays an hourly rate of $25.00