Banquet Sous Chef | Part-Time | Vanderbilt University Athletics

The Banquet Sous Chef is involved with all aspects of the Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff; growing and developing product offerings and menus; and managing profitability of food items. This role pays an hourly rate of $26.00-$28.00 Benefits for Part-Time roles:...