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Culinary Supervisor | Part-Time | Mortage Matchup Center
internal-ovg · Phoenix, AZ, US
About The Role
The concessions Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations. The Culinary Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role will pay an hourly wage of $22.00 to $23.50 Benefits for Part-Time roles: 401(k) Savings...
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