Cook

Overview

Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting.

Cooks are responsible for preparing and serving meals to hospital inpatients in accordance with scheduled menus and special dietary orders. They maintain kitchen sanitation and adhere to all food safety regulations.

Key Responsibilities

• Prepare meals including breakfast, lunch, dinner, snacks, and night nourishments.
• Follow physician-ordered dietary modifications (e.g., diabetic, low-sodium, soft).
• Operate kitchen equipment and ensure proper food storage and labeling.
• Clean and sanitize workstations, dishes, utensils, and kitchen surfaces.
• Assist in receiving and storing food supplies.
• Maintain food temperature and safety logs.
• Wear appropriate PPE and comply with health regulations.

Qualifications

• ServSafe certification required.
• Food Handler’s Permit preferred.
• Previous hospital or institutional kitchen experience a plus.