About The Role

Stock, serve, and replenish food items on the serving line according to the meal schedule.
Clean and maintain dining facilities, including tables, chairs, floors, and other areas within the galley.
Perform scullery services, including washing dishes, utensils, and kitchen equipment.
Ensure food service equipment is properly cleaned and sanitized following each meal service.
Assist in setting up the serving line prior to meal times and closing it down afterward.
Adhere to all sanitation and safety standards, including the handling and storage of food.
Provide courteous and respectful service to all patrons, maintaining professionalism at all times.

High school diploma or equivalent.
Prior experience in a food service or mess attendant role is preferred.
Ability to speak, read, and write English fluently.
Valid Food Handler’s Card.
Must pass all required health examinations, including a basic annual physical.
Ability to lift and move up to 50 pounds and stand for extended periods.
Must be a U.S. citizen or legal resident with proof of legal residency if applicable.

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