Dining Facility Manager

Dining Facility Manager Employment Type: Full-Time Location: Fort Stewart, GA Position Summary The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service. Key Responsibilities Manage daily dining operations Supervise kitchen and food service staff Coordinate schedules and staffing Maintain sanitation and food safety standards Monitor inventory and supplies Prepare reports and maintain records Resolve operational issues and support continuous improvement Qualifications Previous food service management experience Strong leadership and communication skills Experience in high-volume food service Knowledge of food safety and sanitation practices Ability to supervise multiple employees