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Dining Facility Supervisor

httpsladgovcomjobopenings · Smyrna, TN

External listingfull-timeRecently

About The Role

Location

: TNARNG RTI DFAC – Smyrna, TN

Key Responsibilities

  • Supervise food service staff during assigned shift
  • Ensure proper meal preparation, serving, and sanitation
  • Monitor food quality, portion control, and cleanliness
  • Address and correct deficiencies during the shift
  • Ensure safety and sanitation procedures are followed
  • Coordinate with the DFAC Manager on staffing and operational issues

Minimum Qualifications

  • Experience in food service supervision
  • Knowledge of sanitation and food safety practices
  • Ability to lead staff and maintain service standards
  • Ability to work assigned shifts, including weekends and holidays

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