Project Manager

Position Title

Project Manager

Location

U.S. Naval Base Guantanamo Bay, Cuba

Employment Type

Full-Time, On-Site

Key Responsibilities

• Provide overall leadership, direction, and coordination of all contract operations.
• Serve as the primary point of contact with the Contracting Officer (KO), Contracting Officer’s Representative (COR), Food Service Officer (FSO), and other Government officials.
• Ensure compliance with the Performance Work Statement (PWS), NAVSUP P-486, NAVMED P-5010, and all applicable federal, DoD, and Navy regulations.
• Supervise and manage all Island Management Staff, including the Assistant Project Manager, Galley Managers, Records Keepers, and Cash Collection Agents.
• Oversee staffing, scheduling, training, quality control, safety, and sanitation programs.
• Ensure accurate financial accountability, inventory control, and reporting.
• Monitor performance metrics, implement corrective actions, and respond to Contract Discrepancy Reports (CDRs).
• Ensure contingency, migrant feeding, detainee feeding, and special event operations are executed as required.
• Maintain continuous on-site management presence and availability during operating hours.

Minimum Qualifications

Minimum

• 8 years
• of experience managing cafeteria-style or multi-entrée food service operations providing full meal service.

Minimum

• 3 years
• of supervisory experience in food service operations.
• High school diploma or equivalent.
• Valid food sanitation and food safety certification (within the past 4 years).
• Ability to fluently read, write, speak, and understand English.
• U.S. citizen or holder of valid U.S. immigration documentation (T-151 or I-94).