Project Manager

Position Title

Project Manager – Full Food Services

Location

USCG Sector Corpus Christi, TX

Key Responsibilities

• Serve as the central point of contact with the Contracting Officer (KO) and Contracting Officer’s Representative (COR).
• Direct, manage, and supervise all food service operations, personnel, and subcontracted support.
• Ensure full compliance with SOW requirements, Coast Guard regulations, sanitation standards, and applicable federal, state, and local laws.
• Oversee staffing levels, schedules, labor mix, and personnel qualifications to ensure uninterrupted service.
• Plan and coordinate special events, premium meals, and operational changes as directed by the COR.
• Ensure timely submission of all required deliverables, including staffing plans, employee lists, QCP, internal control plans, and reports.
• Implement and enforce Quality Control, Operational Internal Control, and Cash Control Plans.
• Lead corrective actions in response to inspections, discrepancies, or customer feedback.
• Chair internal coordination meetings and attend all required Government meetings.

Minimum Qualifications

Associate’s degree (or higher) in hotel/restaurant management or a related field

OR

• Minimum of five (5) years of experience in a comparable food service program, with at least two (2) years in a management role.
• Military food service experience may substitute if the individual reached paygrade
• E-6 or higher
• , served at least two (2) years at that grade, and managed a galley serving
• 150+ personnel
• .

Current

ServSafe Manager Certification

• (required).
• Demonstrated experience managing food service operations in institutional or military environments.