Quality Control Manager

Overview

• Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting.
• The Quality Control Manager independently monitors and enforces compliance with all performance, sanitation, and quality standards under the dietary services contract.

Job Title

: Quality Control Manager

Location

: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Key Responsibilities

• Develop and implement a Quality Control Plan (QCP)
• Conduct internal inspections and audits of dietary services
• Monitor and document compliance with HACCP and FDA Food Code standards
• Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR)

Qualifications

• 3+ years in a quality assurance role in food service or healthcare
• Experience with HACCP, CMS, and IHS quality standards