Dining Facility Supervisor

Location

U.S. Coast Guard Sector Field Office (SFO) Fort Macon, North Carolina

Primary Duties

• Direct, train, and supervise all food service personnel.
• Oversee food preparation, serving, sanitation, and housekeeping to maintain continuous compliance with Coast Guard Food Safety and Sanitation standards (CGTTP 4-11.12).
• Ensure adherence to approved menus, portion control, and progressive cooking procedures.
• Manage cash handling, headcounts, and accurate completion of CG-4901 meal records.
• Maintain readiness for all health and sanitation inspections, ensuring minimum scores of 85 or higher.

Qualifications

Associate degree in

Hotel/Restaurant Management

• or related field
• and five years
• of supervisory experience in institutional food service,

or

• ten years of progressive food service experience with at least two in a leadership role.
• Knowledge of Coast Guard food service operations, safety, sanitation, and quality assurance procedures.
• Excellent leadership, communication, and organizational skills.