SBN - Chef De Partie - CSSI

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him. Reporting Relationships:The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley.Position has 2 direct professional level reports. Demi Chef de Parties 2.