F&B - Director

Millennium Broadway is seeking an exceptional Director of Food & Beverage to lead the front-of-house and bar operations of one of Times Square's most exciting restaurant and cocktail destinations. Inspired by the energy of Broadway and New York City's iconic dining culture, Velvet Rouge delivers elevated hospitality, an innovative cocktail program, and an unforgettable social dining experience.The Director of Food & Beverage will be responsible for the overall leadership of the dining room, lounge, and bar, ensuring every guest receives warm, engaging, and memorable service. Working in close partnership with the Executive Chef, this leader will create a seamless guest experience while driving operational excellence, team development, financial performance, and service...