Food & Beverage General Manager - mar'sel (Fine Dining)

The General Manager will provide oversight and management to all operations to Terranea Resorts flagship restaurant, mar’sel. They will be directly responsible for the performance of the Dining Room, Bar and Host Station. Will manage the training of all staff to ensure excellent service standards while coaching and growing Food and Beverage leaders, maximizing revenue/profits and monitoring all cost in line to Food and Beverage goals. The General Manager of mar’sel will assist in maintaining the Four-Star Forbes Rating.