Pastry Chef de Partie

Working alongside a high profile and prestigious team, we are seeking a Pastry Chef de Partie to ensure the pastry quality and create great guest experience. • World renowned hotel within China • High profile position within The Peninsula Hotels • Favourable remuneration package Key accountabilities • Manage daily pastry kitchen operations, including the production and quality control of pastries and desserts. • Develop new items and update menus regularly in accordance with hotel standards. • Control food costs, manage inventory and maintain pastry equipment properly. • Implement pastry kitchen hygiene and safety standards to comply with food safety regulations. General requirements • Solid pastry skills with the ability to make various pastries and desserts independently. • Familiar with pastry equipment operation and food safety regulations. • Good cost control awareness and product innovation ability. • Meticulous, responsible, with good communication and coordination skills. We would be delighted to receive your CV and will liaise directly with suitable applicants. .responsive { width: 100%; max-width: 550px; height: auto; }