Cantonese Kitchen Demi Chef De Partie

Working alongside a high profile and prestigious team, we are seeking a Cantonese Kitchen Demi Chef de Partie to ensure the food quality and create great guest experience. • World renowned hotel within China • High profile position within The Peninsula Hotels • Favourable remuneration package Key accountabilities • Complete daily siu mei work to ensure smooth kitchen operation. • Keep neat appearance and proper personal hygiene. • Abide by all food hygiene and safety standards. • Assist in developing new dishes and revising menus. General requirements • Over 3 years of chef experience in hotels. • Skilled in traditional Chinese cooking techniques. • Good communication, coordination and execution skills. We would be delighted to receive your CV and will liaise directly with suitable applicants. .responsive { width: 100%; max-width: 550px; height: auto; }