Chef de Partie - Pastry

Working alongside a dedicated and talented team at The Peninsula Bangkok, we are seeking an exceptional candidate with a genuine passion for supporting the Pastry team. Why join us Opportunity to work with a prestigious hotel in Bangkok Learn and develop within a strong culinary operation Competitive and attractive remuneration package Key Responsibilities Prepare and execute all menu items in accordance with established recipes, ingredients, cooking techniques, and presentation standards Assist the Sous Chef in developing innovative menu items for regular offerings and special occasions Provide training and ongoing support to the kitchen team Requirements Strong knowledge of cooking methods, ingredients, and kitchen equipment Relevant professional culinary qualifications Good command of English communication skills We welcome your application and will contact shortlisted candidates directly. .responsive { width: 100%; max-width: 550px; height: auto; }