About The Role

Black Desert Resort, located in Southern Utah’s striking lava rock landscape, is an ultra-premium destination resort known for elevated dining, thoughtful design, and world-class guest experiences. The resort’s food and beverage program includes multiple distinct restaurant concepts, bars, and poolside amenities that serve resort guests, members, residents, and the local community. The Director of Restaurants plays a critical leadership role overseeing all restaurant and outlet operations, ensuring consistency, quality, financial performance, and exceptional guest service across the portfolio.

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