Line Cook

Butler Hospitality

• is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City.
• We are hiring
• Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
• Full-time & Part-time US-based position and authorized to work in the US
• We offer

Competitive Wages

Health, dental benefits, and a 401k plan.

Flexible Scheduling

• Provided breakfast, lunch, and dinner
• shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES

• Sets up workstations according to company standards.
• Maintains cleanliness of their workstation and kitchen equipment.
• Reports to work in a timely manner and follows the schedule.
• Executes all recipes, plating, and cooking techniques set by brand standards.
• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Aids the culinary team with additional tasks that are requested by the property manager.
• Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
• Produces food within ticket time requirements.
• Everyone must come to work groomed and in clean uniform for each shift.
• Properly opens and closes stations by the guidelines set by the company.
• Ideally have

Some

familiarity with
standard portion sizes, cooking techniques, and overall kitchen etiquette
Worked an 8-hour shift in a kitchen
Know local sanitation laws and take personal care of how food is handled and properly produce
Please bring
Resume (if possible)
2 forms of ID
#LI-DNI