Meat Processing Production Worker

Available positions

POSITION TITLE: Lumper - Prepare pallets for shipping

RESPONSIBILITIES

•  Stack pallets from inbound transports
•  Stamp cases
•  Restack, rewrap and repair pallets as needed with careful regard for the product
•  Responsible for cleaning debris from containers after unloading
•  Perform other tasks as assigned, within scope and ability

REQUIREMENTS

•  Strong work ethic
•  Ability to lift a maximum of 80 pounds
•  Ability to maintain regular and predictable attendance
•  Ability to understand Standard Operating Procedures (SOPs)
•  Ability to add, subtract multiply and divide in all units of measurements
•  Able to work in cold conditions that range from -1*F up to 45*F
•  Able to pass a pre-employment drug test as well as random drug tests as requested
•  Understand and abide by all safety regulations as well as policies and procedures

POSITION TITLE: SANITATION CLEANER

• Ensure the overall sanitation of equipment used to process protein products. Clean and inspect the
• equipment to ensure it meets USDA standards. Must provide professional service in a fast-paced environment.

RESPONSIBILITIES

1. Responsible for the proper cleaning of processing equipment and processing rooms.
2. Ensure equipment is cleaned to meet acceptable quality standards.
3. Report food safety and quality issues to Sanitation and Plant management and SQFP.
4. Possess a thorough knowledge and understanding of cleaning and sanitation procedures.
5. Carry out all QC/QA directives as they pertain to plant cleaning and sanitation as communicated by the

Sanitation Supervisor.

1. Ensure cleanliness of all production machinery and facility areas.
2. Execute cleaning and sanitation procedures according to Good Manufacturing Practices.
3. Maintain a safe work environment.
4. Ensure proper ventilation and personal protective equipment is used as required/needed when cleaning

equipment.

1. Ensure sanitation schedule is kept up to date.
2. Ensure trash and cardboard are emptied and maintained throughout the shift.
3. Remove empty pallets from all areas as needed and transport to the shipping area. Ensure pallets are

stacked neatly and safely.

1. Be aware that weekends must be at flexible hours and is mandatory to work if needed.
2. Perform additional duties as assigned by management, within scope and ability.

REQUIREMENTS

1. Must be able to spend most of the time on your feet, standing, walking, bending and lifting
2. Able to work a 3 rd shift schedule, including overtime and weekends as business needs warrant
3. Comply with, understand and carry out all relevant company policies and standards
4. Ability to pass a Drug Test
5. Punctuality when reporting in for the shift and beginning assigned rounds; at least a 10 minutes cushion

prior to shift start

1. Understand and abide by all safety regulations as well as policies and procedure set forth by worksite

POSITION TITLE: Sanitation Operator – Meat Further Processing

RESPONSIBILITIES

1. Responsible for the proper cleaning of processing equipment and processing rooms.
2. Ensure equipment is cleaned to meet acceptable quality standards.
3. Report food safety and quality issues to Sanitation and Plant management and SQFP
4. Possess a thorough knowledge and understanding of cleaning and sanitation procedures
5. Carry out all QC/QA directives as they pertain to plant cleaning and sanitation as communicated by the

Sanitation Supervisor

1. Ensure cleanliness of all production machinery and facility areas
2. Comply with, understand and carry out all relevant company policies and standards
3. Execute cleaning and sanitation procedures according to Good Manufacturing Practices (GMP’s)
4. Maintain safe work environment
5. Ensure proper ventilation and personal protective equipment is used as required/needed when cleaning

equipment.

1. Ensure sanitation schedule is kept up to date
2. Ensure trash and cardboard are emptied and maintained throughout the shift.
3. Remove empty pallets from all areas as needed and transport to the shipping area. Ensure pallets are

stacked neatly and safely.

REQUIREMENTS

1. Must be able to spend most of the time on your feet, standing, walking, bending and lifting
2. Able to work any shifts, including overtime and weekends as business needs warrant
3. Comply with, understand and carry out all relevant company policies and standards
4. Ability to pass a Drug Test
5. Punctuality when reporting in for the shift and beginning assigned rounds; at least a 10 minutes cushion

prior to shift start

1. Understand and abide by all safety regulations as well as policies and procedure set forth by worksite

Work Uniform

• You must wear steel toe boots. Wear a coat – the refrigerated rooms are very cold. For
• safety and sanitary reasons -- No jewelry is permitted at work, including earrings, bracelets, necklaces,
• beads in hair-braids, etc. No head or hair ornaments are permitted at work, including beads, metal and
• other hair ornaments. Remove jewelry/items from any piercings. Hair nets over hair and beards may be
• required.

Transportation

Transportation to and from work is provided for BullsEye employees at this worksite.

Housing and Rent

• Apartment housing. Shared bedrooms. No rent for the first 4 weeks of
• occupancy/tenancy.* Starting with week #5, rent is $150.00 per person per week. Rent includes
• utilities. *To qualify for the first 4 weeks of no rent: (1) you must work all your scheduled hours each week
• for your first 120 days of employment and (2) complete the full tenancy of your Housing Agreement.

Housing Deposit

: $200 non-refundable

Dependability

Employees are expected to be on time and demonstrate regular attendance.

Job Performance

Employees are expected to complete duties quickly, efficiently, and safely.

Conduct

• Employees are expected to follow worksite rules and regulations. Employees who violate
• worksite rules and regulations will be subject to disciplinary action, up to and including termination of
• employment.