No.2 Dim Sum 二点心

1、 Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager 执行其主管或经理所指示委派的所有任务 2、Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. 协助行政总厨及行政副总厨维持厨房的运营 3、Performs all duties of kitchen associates as required. 履行厨房员工的职责 4、Recognizes superior quality products, presentations and flavor. 注重食品的质量，呈现方式及风味 5、Maintains food preparationhandling and correct storage standards. 做好备菜及履行正确的贮藏标准