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Chinese Executive Chef 中餐行政总厨
marriott · 浦东新区, 上海市, 中国
About The Role
1.Operations/property management 运作及管理 2.Function and management methods宴会的管理 3.Establishing goals建立目标 4.Achieving profits 驾驭利润 5.Planning计划 6.Drawing an organizational Chart 人事架构图 7.Coordinating and controlling all Activities联络及控制活动
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