AC Kithchen餐厅副经理

MAJOR RESPONSIBILITY: 1. Be responsible for the AC Kitchen area,ensuring a smooth running, profitable operation within the framework of the hotel. 直接负责AC Kitchen范围，确保运转平稳，并且在酒店框架中创收。 2. Responsible for maintaining the overall welfare of our associates by providing them with the training and resources needed to take care of our guests. 负责保证我们员工的福利，提供给他们培训和所需资源来照顾好我们的客人。 3. Achieve departmental budget goals and maximize profitability through increased revenue and responsible, efficient cost management. 经过增加收入和有责, 有效的费用管理来达到部门的预算目标并且使收入最大化。 4. Be responsible for the monthly department Profit and Loss statement. 负责每月的部门利润和损失陈述。