Front Desk Services
openstay · Tucson, AZ, United States
About The Role
Hotel McCoy Front Desk Guest Services / Bartender – Job Description
Position Summary
Provide exceptional guest service by creating a welcoming, fun, and memorable experience from check-in to check-out. This hybrid role includes front desk operations, bartending, and assisting with lobby hospitality while maintaining a positive atmosphere.
Key Responsibilities
Front Desk / Guest Services
- Welcome guests and complete check-in and check-out procedures.
- Answer phones, make reservations, and respond to guest inquiries.
- Process payments and maintain accurate guest records.
- Resolve guest concerns professionally and efficiently.
- Recommend local attractions, restaurants, and hotel amenities.
- Maintain a clean, organized, and inviting front desk and lobby.
Bartender
- Prepare and serve beer, wine, cocktails, and non-alcoholic beverages.
- Verify guest identification and follow responsible alcohol service laws.
- Maintain bar cleanliness and restock beverages and supplies.
- Process bar transactions and balance cash receipts.
- Create a friendly, engaging atmosphere for hotel guests.
Additional Duties
- Prepare simple food items when required (such as grilled cheese or light snacks at some locations).
- Assist with lobby events and guest activities.
- Work collaboratively with housekeeping and maintenance teams.
- Follow hotel safety, sanitation, and customer service standards.
Qualifications
Excellent communication and customer service skills.
Ability to multitask in a fast-paced environment.
Friendly, outgoing, and professional attitude.
Basic computer and cash-handling skills.
Previous hospitality or bartending experience preferred but not always required.
Ability to work evenings, weekends, and holidays.
Required Certifications (Arizona locations)
Arizona Title 4 Alcohol Certification.
Arizona Food Handler Card.
This role is ideal for someone who enjoys interacting with people, thrives in a lively hospitality environment, and is comfortable balancing guest service with bartending responsibilities.
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