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Front Desk Services

openstay · Tucson, AZ, United States

Hotels & ResortsExternal listingpart-time4 days ago

About The Role

Hotel McCoy Front Desk Guest Services / Bartender – Job Description

Position Summary

Provide exceptional guest service by creating a welcoming, fun, and memorable experience from check-in to check-out. This hybrid role includes front desk operations, bartending, and assisting with lobby hospitality while maintaining a positive atmosphere.

Key Responsibilities

Front Desk / Guest Services

  • Welcome guests and complete check-in and check-out procedures.
  • Answer phones, make reservations, and respond to guest inquiries.
  • Process payments and maintain accurate guest records.
  • Resolve guest concerns professionally and efficiently.
  • Recommend local attractions, restaurants, and hotel amenities.
  • Maintain a clean, organized, and inviting front desk and lobby.

Bartender

  • Prepare and serve beer, wine, cocktails, and non-alcoholic beverages.
  • Verify guest identification and follow responsible alcohol service laws.
  • Maintain bar cleanliness and restock beverages and supplies.
  • Process bar transactions and balance cash receipts.
  • Create a friendly, engaging atmosphere for hotel guests.

Additional Duties

  • Prepare simple food items when required (such as grilled cheese or light snacks at some locations).
  • Assist with lobby events and guest activities.
  • Work collaboratively with housekeeping and maintenance teams.
  • Follow hotel safety, sanitation, and customer service standards.

Qualifications

Excellent communication and customer service skills.

Ability to multitask in a fast-paced environment.

Friendly, outgoing, and professional attitude.

Basic computer and cash-handling skills.

Previous hospitality or bartending experience preferred but not always required.

Ability to work evenings, weekends, and holidays.

Required Certifications (Arizona locations)

Arizona Title 4 Alcohol Certification.

Arizona Food Handler Card.

This role is ideal for someone who enjoys interacting with people, thrives in a lively hospitality environment, and is comfortable balancing guest service with bartending responsibilities.

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