Food Services Specialist - Casual

Amentum is seeking a Food Services Specialist - Casual on Andros Island, Bahamas to work as part of a close knit team, as well as independently, to accomplish a range of functions as you support AUTEC. As a member of the team you will:

Essential Responsibilities

• Demonstrate excellent customer service with a positive demeanor when dealing with customers.
• Greet and take customer orders, remember special requests, and deliver food in a timely manner.
• May perform cashiering duties, as required.
• Set up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and in accordance with specific area needs.
• Checks food temperatures and/or prepares areas for daily operation.
• Prepare or assist in the preparation of meals as appropriate to the position.
• Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
• Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets hot line to appropriate temperature for menu items. Assuring proper levels of quality food is maintained on the line.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation always adhering to safety and sanitation standards
• Assist with cleaning the restaurant and dining area by and wiping down tables as needed.
• Must be willing to work flexible schedules which may include early or late shifts and working weekends/holidays.
• Maintains food service sanitation standards by Florida State Health Codes and Occupational Safety and Health Administration (OSHA).
• Assist all other fellow employees in completing all duties for that shift.
• Performs miscellaneous job-related duties as assigned.

Minimum Requirements

• Must be a citizen of the Bahamas.
• Attention to detail and accuracy.
• Dependable with a positive attitude.
• Able to work independently and as part of team.
• Good organization and time management skills.
• Great interpersonal and communication skills.
• Ability to multitask and be adaptable to change in plans.
• Self-motivated.
• Available to work holidays, weekend and extended hours as needed.
• Ability to lift up to 50 pounds.
• Knowledge of Food Safety.