Junior Sous / Sous Chef

At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.

 

🌱 What You’ll Be Doing as Junior Sous / Sous Chef

• Supports the Head Chef and senior team in leading a high-performing brigade.
• Upholds SOURCE’s commitment to sustainability and seasonality.
• Contributes to menu development with a focus on innovation and locality.
• Maintains impeccable standards of food safety and kitchen organisation.
• Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
• Manages ordering, stock control, and supplier relationships.

🎓 What You Bring

• Experience in Michelin-starred or fine dining environments.
• Deep understanding and respect for ingredients, provenance, and sustainability.
• Passion for continuous learning and culinary excellence.
• Calm under pressure, with an eye for detail and consistency.
• Charismatic presence and a genuine love for hospitality.
• Strong leadership, communication and organisational skills.
• A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

🌟 What We Offer

• The chance to work alongside a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Career development within a Michelin-starred environment
• Meals on shift, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
• You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

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• If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.
• Salary: £35,000 - £40,000
• Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £526 per month.
• Hours: 50 per week

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

• Relocation assistance may be available
• Staff transport provided free between staff houses and hotel