Chef De Cuisine - Regent Phu Quoc

As the Rice Market Chef de Cuisine, you will oversee all operational and administrative culinary aspects of the Rice Market restaurant, prioritizing your level of engagement in each area based on business volumes and other relevant factors.

You will create and maintain strong synergy between the Rice Market and the Main Production Kitchen to ensure maximum efficiency. In this role, you will be responsible for managing the day-to-day operations of the ever-evolving à la carte and buffet services for our Regent guests.