Production Operator (Day Shift)

JOB RESPONSIBILITIES

• Operate production and packaging equipment in accordance with standard operating procedures (SOPs).
• Set up, monitor, and adjust machinery to ensure consistent product quality and efficiency.
• Perform routine quality checks and document results accurately.
• Follow Good Manufacturing Practices (GMPs), HACCP, food safety, and sanitation requirements at all times.
• Complete required production, downtime, safety, and sanitation documentation.
• Identify and report equipment issues, product defects, or safety concerns to leadership.
• Assist with changeovers, minor troubleshooting, and routine equipment cleaning.
• Maintain a clean and organized work area before, during, and after production runs.
• Adhere to all company safety policies, procedures, and PPE requirements.
• Work collaboratively with team members, maintenance, quality, and supervision to meet production goals.
• Support continuous improvement initiatives and lean manufacturing efforts.

JOB SKILLS & QUALIFICATIONS

• Ability to follow written and verbal instructions
• Strong attention to detail and quality
• Basic math, reading, and documentation skills
• Mechanical aptitude and willingness to learn production equipment
• Ability to work effectively in a team-oriented environment
• Safety-focused mindset with strong accountability
• Dependable, punctual, and adaptable to changing production needs
• Food manufacturing experience preferred

REQUIRED

• Must be 18 years of age or older
• High school diploma or GED
• Ability to work in a fast-paced manufacturing environment
• Ability to stand, walk, bend, and lift up to 50 lbs throughout the shift
• Ability to climb ladders and work at heights
• Ability to work 12-hour shifts
• Willingness to work assigned shifts, including overtime, weekends, or holidays as needed
• Ability to work in environments with varying temperatures, noise levels, and food allergens