Nutrition Attendant - Nutrition Services

Under the direction of a Registered Dietician and the Manager of Nutrition Services, the Diet Aide participates in nutritional care and treatment of patients by performing a variety of clerical tasks related to patient care. The Diet Aide is also responsible for maintaining interdepartmental and intradepartmental relationships and communications related to clinical nutrition services. Performs food preparation duties as assigned. Delivers quality nutritional care in accordance with the specific needs of infants, children, adolescents, adults, and geriatric patients. Interacts with patients and their families in an age-appropriate manner.