G.A.P. Manager

The following duties will vary according to the needs of the department.

Normal duties will include

• Managing and scheduling priorities for the G.A.P. Team Specialists
• Preparing budgets and achieving budget targets
• Coordinating and verifying all activities that are necessary to take place from the beginning of the move/depletion process through the disinfect/shavings process
• Fostering and strengthening contract grower relations
• Fostering and strengthening relationships with other departments through daily communications and interactions
• Clearly communicating all deadlines to the necessary people involved
• Ensuring timelines are appropriate and deadlines are met
• Performing daily, weekly and monthly progress reports
• Daily local travel within the regional production base
• Bio-security and health & safety are major responsibilities
• May perform other tasks as deemed necessary by the supervisor

The ideal candidate will possess the following skills and attributes

• BS in related field or equivalent work experience
• Two years of poultry experience preferred
• Budgeting and budget management experience
• Basic computer skills
• Ability to manage multiple tasks in a fast paced environment
• Ability to work flexible hours including some weekends
• Must be self-motivated and detail oriented
• Good communication, organizational and interpersonal skills
• Team oriented
• Current driver’s license