Food & Beverage Manager

The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Food &Beverage Manager – you’re the leader of the restaurant & bar, events and room service operations and are responsible for the effective running of F&B to ensure the achievement of established Holiday Inn quality, guest and colleague standards along with departmental revenue and profit goals.

Reporting to the General Manager, you’ll lead and oversee all aspects of these food & beverage areas in accordance with standard operating procedures to deliver a unique guest experience that brings the brand to life.

You’ll be in tune with your team, driving performance and engagement and ensuring they receive the right learning and development opportunities to maximise performance and maintain a positive and productive work environment.