Cashier

Description

Key Duties/Responsibilities: • Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. • Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. • Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. • Interacts effectively with diverse groups of people and does not have or display any biases. • Gets along with other team members and always shows care and respect. • Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. • Follows instructions, is consistently productive and focused. • Willingly accepts direction and feedback from management and other team members. • Follows JIB procedures and standards in performing all workstation activities. • Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. • Is dependable and reliable. • Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. • Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: • Demonstrates integrity and ethical behavior. • Ability to stand and walk approximately 90%-95% of shift. • Ability to lift and carry 10-65 lbs. • Ability to take guests’ orders, operate a cash register, and read video monitors. • Ability and desire to work in a very fast-paced environment. Pay range: $10.00 - $14.00 (based on experience)

Requirements

Job Requirements

• Reliable and punctual
• Able to work in a fast-paced environment
• Ability to work as part of a team and also independently
• Must be able to follow instructions and company standards
• Maintain clean and organized work areas at all times
• Follow all food safety and sanitation procedures
• Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed
• Positive attitude and willingness to learn
• Able to stand for extended periods of time
• Must be able to work weekends and holidays

Requisitos del puesto

• Ser responsable y puntual
• Capacidad para trabajar en un ambiente de ritmo rápido
• Habilidad para trabajar en equipo y también de manera independiente
• Capacidad para seguir instrucciones y cumplir con los estándares de la empresa
• Mantener las áreas de trabajo limpias y organizadas en todo momento
• Seguir los procedimientos de seguridad y sanidad alimentaria
• Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite
• Actitud positiva y disposición para aprender
• Capacidad para permanecer de pie por períodos prolongados
• debe poder trabajar fines de semana y días festivos