Chef de Partie - Road Hole Restaurant

All applicants must have the right to work in the UK, sponsorship is not available for this position About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. Why Join Our Team? With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability About the Role We are currently looking for a Chef de Partie to join our culinary team behind our award-winning Road Hole Restaurant. The Road Hole Restaurant offers refined dining with spectacular views over the world-famous Old Course and West Sands Beach. As Chef de Partie, you will take ownership of your section within our 3 AA Rosette kitchen, delivering exceptional food quality, consistency and presentation whilst supporting the development of junior chefs. Working alongside a talented team, you will play a key role in creating memorable dining experiences for our guests and maintaining the high standards expected within a luxury resort environment. In this role you will: Take ownership of the day-to-day operation of your assigned kitchen section. Prepare and cook dishes to the standards set by the Executive and Sous Chefs. Ensure all mise en place is completed to the required standard before service. Maintain exceptional standards of quality, presentation and portion control. Supervise, support and develop Demi Chef de Parties, Commis Chefs and apprentices. Assist with stock control, ordering and stock rotation procedures. Help achieve food cost targets through careful ordering and waste management. Ensure full compliance with HACCP, food safety and allergen regulations. Work collaboratively with kitchen and front of house teams to deliver seamless service. Promote a positive, professional and safety-focused working environment.