Lead Pastry Cook

We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.

MUST BE AUTHORIZED TO WORK IN THE UNITED STATES Curiosity about food Sense of urgency Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy.

Benefits Include: Health, Vision, and Dental Insurance Paid Vacation Uniforms Provided Discounts at Worldwide Relais & Chateaux Properties 401k Free Parking All your information will be kept confidential according to EEO guidelines.

Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park . We are the Boston Area’s only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond. Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays.