About The Role

Managing Sushi Kiosk and a team of 4 Chefs

Our ideal candidate will have the following skills and experience: Strong leadership skills, ideally gained in a busy kitchen environment Experience of Food Safety management/HACCP systems operation A positive attitude towards work The ability to adapt to changing priorities Qualified to Chef level (by experience or education) Level 3 Food Safety qualification would be preferred but isn’t essential Level 2 Health & Safety qualification would be preferred but isn’t essential

Sushi Gourmet

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Chef Manager Floater

About The Role