Dietary Aide/Dishwasher

Reports To: Dietary Manager

JOB SUMMARY

Under the general supervision of the Dietary Manager and the Cook, the Dietary Aide/Dishwasher helps prepare the residents’ drinks and doctor-ordered snacks and helps set up trays for meals. The successful candidate will play a crucial role in maintaining cleanliness and sanitation standards within our kitchen environment.

Responsibilities

• Prepares liquids for residents at mealtime.
• Assists in preparation of salads/desserts as requested by Cook/Dietary Manager.
• Sets up meal trays at mealtime.
• Assists with cleanup of kitchen throughout the day and at closing time.
• Wash dishes, utensils, and cooking equipment promptly and efficiently to maintain a clean and organized kitchen.
• Ensure that all items are thoroughly cleaned, sanitized, and properly stored according to established procedures and health regulations.
• Collaborate with kitchen staff to support smooth and efficient operations.
• Adhere to safety protocols and guidelines to prevent accidents and maintain a safe working environment.
• Communicate effectively with team members and supervisors to coordinate tasks and prioritize workload.
• Maintain a positive attitude and contribute to a supportive and respectful work environment.

JOB RELATIONSHIPS

• Responsible to: Dietary Manager and Cook on duty.
• Workers Supervised: None.
• Interrelationships: Dietary Aide works closely with all Dietary employees and LTC nursing staff, as well as interacting regularly with residents, residents’ families, and staff from throughout the organization.

QUALIFICATIONS

• Ability to work efficiently and effectively in a fast-paced environment.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Excellent teamwork and communication skills.
• Willingness to learn and take on additional responsibilities as opportunities arise.
• Must be able to read and write, make simple calculations, and follow oral and written directions.

WORKING ENVIRONMENT

• Works in clean, well-lighted, well-ventilated kitchen.
• Stands and walks short distances throughout the workday.
• Stoops for, reaches for, and lifts some small equipment.
• Must be able to lift 10 pounds.